Pricing
Our cakes are priced based on the design chosen and the number of people who will
be served at the event.
We are trained in all phases of cake design, so we can do very elaborate, labor
intensive designs, or simple straight forward designs. The price reflects the labor
involved.
Our clients are routinely amazed that we can figure out how to get them a great cake
design and stay within their budget. We use many modern cake design options that
can stretch your cake budget and get you a great cake value. One of our cost
saving options are "kitchen cakes" or "back up cakes" which are fully layered
cakes, 3 layers of cake, two layers of filling which are iced but not decorated and
are cut in the kitchen and served to your guests. These cakes are the same great
cake as your "show cake" but at a lower cost. We don't do sheet cakes. We want all
of your guests to get the same great cakes. Our cakes are made from scratch
(including our backup cakes) using real butter and exceptional ingredients. We
constantly hear from our wedding clients that our cakes we one of the best features
of their wedding. They will tell us that for weeks their guests were e-mailing them
about how great the cake was.
This doesn't happen by accident. We go to great pains to make sure every cake is a
melt in your mouth treat that your guests will thank you for.
Most of our wedding cake packages run between $400-$900. We work very hard to
give you an exceptional cake at an affordable price.
Delivery is included on wedding cakes valued at $400 or more to the 7 county
metropolitan Twin Cities area. Delivery outside the Twin Cities metro 7 county area is
priced on a round trip mileage charge.
Regardless of how your cake is decorated, the inside will be the same delicious cake
as our most elaborately decorated masterpieces. Before you decide on this very
special dessert you owe it to yourself to have a tasting.
We have a minimum charge of $150 per order.
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