Pricing
Our prices begin at $4.50 per serving for rolled fondant cakes. We prefer
working with rolled fondant, as it allows you many more decorating options,
seals the cake better and allow us to use our very popular buttercream icing
underneath it. Our butter cream is all butter, no shortening and not so sweet.
It is a real crowd pleaser.
We are trained in all phases of cake design, so we can do very elaborate, labor
intensive designs, or simple straight forward designs. The price reflects the
labor involved in the cake design.
We use a great European fondant that has a delicious taste. Fondant comes
in many brands and varieties. Some taste pretty bad, some very good. We
use a premium fondant that is worth the extra cost,, it tastes delicious. We also
offer "back up" cakes or "kitchen cakes" that are not sheet cakes, but fully filled
3 layer cakes. They are completely iced and filled, just not decorated. They
are cut in the "kitchen" and served to your guests. They are available at a
reduced cost. You can find out about several money saving options that we
offer at your complimentary consultation.
All of our cakes are made from scratch(including our backup cakes) using real
butter and exceptional ingredients. Regardless of how your cake is
decorated, the inside will be the same delicious cake as our most elaborately
decorated masterpieces. Before you decide on this very special dessert you
owe it to yourself to have a tasting.
We can work with your budget and show you how you can have a great cake
at an affordable price, by using the latest techniques in modern cake design.
Delivery is included in the metropolitan Twin Cities seven county area for
cakes $450 or over. There is round trip mileage charge for cakes delivered
outside the metropolitan Twin Cities area.
We have a minimum charge of $175 per order.
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